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How soon after registering will my food business be checked, and what do they check?

A new business is usually checked for the first time within six weeks after registration is approved. The officer watches how you handle food, asks questions and checks your records. If they find problems, they issue a Corrective Action Request (CAR), and you must fix the issues by the agreed date. Businesses that do well are checked less often.

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From the guide “Registering a food business”Last verified Official pages checked daily

Official figures

Who must register
Anyone who makes, sells, transports or serves food commercially must register.1
Who you register with
You may register with your local council or with MPI. This depends on where you operate and which type of plan you need.1
Restaurants, cafés and takeaways
If you make food to be eaten straight away, use a Food Control Plan. If you only reheat ready-made food (for example, bought pies or wedges), use a National Programme.2
National Programme levels
There are 3 levels based on food safety risk: Level 1 is lower risk, Level 2 is medium risk and Level 3 is higher risk.2
First check for a new business
Usually within six weeks after your registration is approved.5

Official sources

  1. Apply for food registrationAuckland Council · aucklandcouncil.govt.nz
  2. Food control plans and national programmesAuckland Council · aucklandcouncil.govt.nz
  3. Running a home-based businessAuckland Council · aucklandcouncil.govt.nz
  4. Markets, food stalls and fundraisingAuckland Council · aucklandcouncil.govt.nz

Read the full guide: Registering a food business →

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