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What food licence do I need to open a restaurant in New Zealand?

You usually need to register your restaurant under the Food Act 2014. If you make food to be eaten straight away, you use a Food Control Plan. If you only reheat ready-made food, you use a National Programme. Registration does not approve your location, so check with your council first. You may also need an alcohol on-licence or an outdoor dining licence.

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From the guide “Registering a food business”Last verified Official pages checked daily

Official figures

Who must register
Anyone who makes, sells, transports or serves food commercially must register.1
Who you register with
You may register with your local council or with MPI. This depends on where you operate and which type of plan you need.1
Restaurants, cafés and takeaways
If you make food to be eaten straight away, use a Food Control Plan. If you only reheat ready-made food (for example, bought pies or wedges), use a National Programme.2
National Programme levels
There are 3 levels based on food safety risk: Level 1 is lower risk, Level 2 is medium risk and Level 3 is higher risk.2
First check for a new business
Usually within six weeks after your registration is approved.5

Official sources

  1. Apply for food registrationAuckland Council · aucklandcouncil.govt.nz
  2. Food control plans and national programmesAuckland Council · aucklandcouncil.govt.nz
  3. Running a home-based businessAuckland Council · aucklandcouncil.govt.nz
  4. Markets, food stalls and fundraisingAuckland Council · aucklandcouncil.govt.nz

Read the full guide: Registering a food business →

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