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What is the difference between a Food Control Plan and a National Programme, and which one do I need?

A Food Control Plan is for businesses that make food, and a National Programme is for businesses that only reheat ready-made food, such as bought pies or wedges. National Programmes have 3 levels based on food safety risk. Use the My Food Rules tool on the MPI website to find out which plan and level you need. If you are not sure, call the MPI food safety helpline on 0800 00 83 33.

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From the guide “Registering a food business”Last verified Official pages checked daily

Official figures

Who must register
Anyone who makes, sells, transports or serves food commercially must register.1
Who you register with
You may register with your local council or with MPI. This depends on where you operate and which type of plan you need.1
Restaurants, cafés and takeaways
If you make food to be eaten straight away, use a Food Control Plan. If you only reheat ready-made food (for example, bought pies or wedges), use a National Programme.2
National Programme levels
There are 3 levels based on food safety risk: Level 1 is lower risk, Level 2 is medium risk and Level 3 is higher risk.2
First check for a new business
Usually within six weeks after your registration is approved.5

Official sources

  1. Apply for food registrationAuckland Council · aucklandcouncil.govt.nz
  2. Food control plans and national programmesAuckland Council · aucklandcouncil.govt.nz
  3. Running a home-based businessAuckland Council · aucklandcouncil.govt.nz
  4. Markets, food stalls and fundraisingAuckland Council · aucklandcouncil.govt.nz

Read the full guide: Registering a food business →

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